Lalvin
Wine Yeast, ICV-D47 (BBE 09-2024)
|
|
|
Lalvin
Wine Yeast, ICV-D47 (BBE 09-2024) (3892) |
Use for producing superior quality white wine.
This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut cooperatif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.
Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.
An excellent choice for dry whites, blush wines and residual sugar wines.
- Starting Speed: Very Quick
- Fermenting Speed: Moderate
- Temperature Range: 15-30°C, ideally 20°C
- Alcohol Tolerance: 14%
- Nutrient Requirement: Low
- Dosage: 5g in 12.5-20 litres
|
|
Net Weight: 5 g |
|
|
|
|
|
|
See full listing
More Products:
|
|
|
