Lalvin
Wine Yeast, EC-1118
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Lalvin
Wine Yeast, EC-1118 (6827) |
Use to produce sparkling wines, cider and mead.
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
- Starting Speed: Quick
- Fermenting Speed: Fast
- Temperature Range: 10-30°C
- Alcohol Tolerance: 18%
- Nutrient Requirement: Low
- Dosage: 5g in 10-25 litres
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Net Weight: 5 g |
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