Beer Yeast
7967
more...
 Information |
Lalbrew
Ale Yeast, Voss (BBE 08-2024) |
Has a Best Before Date of AUG 2024
| A high speed, high temperature yeast. A consistent neutral flavour profile with subtle fruity notes of orange and citrus is maintained throughout the very high temperature range. High sedimentation makes clearing easier.
- Final Gravity: Medium-Low
- Sedimentation: Very High
- Temperature Range: 25-40°C
- Dosage: 11g in 11-22 litres
| | Net Weight: 11 g | |
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Wine Yeast
3892
more... |
Lalvin
Wine Yeast, ICV-D47 (BBE 09-2024) |
Has a Best Before Date of SEP 2024
| Use for producing superior quality white wine.
This strain was isolated from grapes grown in the Cotes-du-Rhone region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut cooperatif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.
Recommended for making wines from white varieties such as Chardonnay and rose wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.
An excellent choice for dry whites, blush wines and residual sugar wines.
- Starting Speed: Very Quick
- Fermenting Speed: Moderate
- Temperature Range: 15-30°C, ideally 20°C
- Alcohol Tolerance: 14%
- Nutrient Requirement: Low
- Dosage: 5g in 12.5-20 litres
| | Net Weight: 5 g | |
| | | Tags: Sherry |
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