Harris Glut Gone

Harris Glut Gone 15 gal
Harris
Glut Gone (3013)
An enzyme to remove gluten from beer.

Add one phial of Glut Gone at the start of fermentation to significantly reduce gluten to levels below 20ppm in beers brewed with barley and wheat.
  • Sufficient for up to 3 brews
Capacity: 15 gal
£4.86
Qty
IN STOCK

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